Guest post is provided by Food Trade Consultants, a consultation service offering seminars and packing of small orders to entrepreneurs in the food industry. Visit www.foodtradeconsultants.com for more information.
As with any legal body, the FDA is complete of twists, turns, obstacles and loops, and needs more than satisfactory understanding about how it works. What happens to you if you do not follow FDA requirements in marketing and advertising are alarming and can damage companies so much that they fall short quickly after they start. If you want your food business to succeed, you will need to know FDA regulations inside and out, or contact a food consultant. The following details are a short description of exactly what the FDA is and how it works and ought to be utilized as an intro.
The Food and Drug Administration is the earliest customer company and was produced about at a time when toxins and animal waste was discovered present in meals and medications. It should become extremely clear to you how required the FDA was back then, and still is today with this knowledge of how it came about. Some companies will do anything for a quick buck, and the FDA exists to protect consumers against companies with bad intentions for profit.
How meals is identified and promoted is a main issue for customers, and for that reason the FDA. The FDA specifies an identifying as All labels and other written, printed or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article,” (Section 201). A professional food consultant can help you manage FDA regulations properly. Without help, you may find yourself overlooking protocols by mistake, causing great legal ramifications.